Backcountry Cast Iron Skillet 20x9" (Large Reversible Grill/Griddle, Pre-Seasoned for Non-Stick Like Surface, Cookware Oven/Broiler/Grill Safe, Kitchen Deep Fryer, Restaurant Chef Quality)

Cast iron has superior heat retention for even cooking, restaurant quality searing and comes pre-seasoned for teflon like non-stick cooking surface when used with a thin layer of oil. It's also ridiculously strong and rugged, and this size fits perfectly over your oven range or stovetop, making the perfect flat top grill. Use with confidence on all cooking surfaces: gas, electric, induction, oven, broiler, grill and even the camp, the campfire, or the fire pit. Great for making pizza, chicken, eggs, and pancakes! Your cast iron can rust so keep it out of the dishwasher, do not soak and dry immediately after cleaning. Use warm water, scrape any stuck bits with a spoon, a little elbow grease with a rag and finish with a paper towel. Lightly polish with a stainless steel chainmail scrubber for a smooth patina. Proudly designed in the USA, pre-seasoned with our proprietary oil blend, cast from the finest virgin ore and built to last for generations to come. Compare to LODGE CAST IRON AMERICAN MADE SINCE 1896, Vremi, and Utopia Kitchen. Support small American business and save!