A welcome addition to any butcher or serious chef’s arsenal, the professional breaking knife is a powerhouse in nose to tail sectioning and portioning, allowing you to glide through steak like butter, trim briskets effortlessly and break down large game without getting lost in the meat.
Engineered to Perfection: The curved blade is engineered to create leverage and complete cuts in a single motion, without sawing. The knife is expertly crafted to slice through flesh, break through cartilage and trim fat from beef, pork, poultry, fish and other meats.
Unrivalled Performance: The knife blade is precision forged from a single piece of 50Cr15Mov steel and features an enhanced vacuum treatment with nitrogen cooling for the ultimate in performance. The blade is hand sharpened to between 8-10 degrees per side, ensuring an ultra sharp edge with excellent wear resistance.
LIUZHANGYU Power: Improving this blade further are the rock-hollow divots, which minimize adhesion, prevent stuck on food and reduce friction for a more seamless cutting experience. Featuring a beautiful, ergonomic and ambidextrous rosewood handle. The triple riveted design with full tang ensure superior strength and durability.
LIUZHANGYU Trust: We know you'll love it! LIFETIME WARRANTY against defect. Renowned LIUZHANGYU customer service. See why chef’s, butchers, bakers, culinary students and home cooks around the world trust and love, ‘The LIUZHANGYU Difference’. Now you are slicing with POWER. LIUZHANGYU POWER!