Achieve paper thin slices with a single stroke from this extra-long Sujihiki Hybrid Slicer. Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price.
Engineered for buttery smooth slicing of roasts, fish, cured meats, BBQ and more, this incredibly razor sharp slicer features a full-tang, and imported high-carbon German steel with a hand polished edge at 14-16 degrees per side. Hollow divots minimize suction of stuck on food, slice faster and cleaner, maintaining the freshness of the ingredients it cuts.
Award winning design, with satisfying heft, premium materials and quality feel. This hybrid is a highly versatile slicer, with a luxury imported black pakkawood handle is triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens.
Engineered to perfection at 56+ Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Tall blade height provides useful knuckle clearance.
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