Allows you to form a caramel layer directly in the mould while it's on the heat (gas, electric hotplate, etc.)
Once the caramel is formed in the mould, add the apple slices, cover with pastry, and place the mould into the oven
Preparation and cooking all in one dish
24 cm diameter, 4 cm high and 4.7 mm thick- for 4/6 portions