Size: 30cm(12.20 Inch) * 30cm(12.20 Inch) * 3cm(1.18 Inch).
Material: cast iron frying pan.
Before use: Clean the pot, then use it in the fire to dry, keep the water in the pot, open the soft fire, pour the cooking oil, (do not need so much, you can scrub the whole pot) Use some oil of pork skin to scrub, wait for the pot to cool , (color dust occurs during sanding, normal phenomenon).
Features: Uniform heat distribution. an overall suspension ring on the frying pan, Ideal for high temperature cooking. It's easy to achieve real smoke and flavor.
Note: Do not cook acidic foods within one month of using this cookware. Pay attention to color changes when using cooking utensils. Do not stew meat in the early stage. If rust occurs, use a brush to wash with some vinegar.