This is an ideal cleaver knife that can be used for multipurpose such as chopping, slicing, dicing, mincing etc. You really don’t need to change knives while cooking as it is pretty convenient. If you need to slice meat into pieces then this blade is the perfect option.The sharpness itself will allow you to cut through and it saves the hassle of butchering it with imarku sharp butcher’s knife! Tips: *This knife isn't designed for use over a hot flame or cutting frozen foods since it can become blunt and may make the blade lose its sharpness. *The knife is not designed to be washed inside a dishwasher as this may affect its effectiveness. It should be hand-washed using clean water and mild soap. *It would be unadvisable to cut wood through such cleaver as it isn’t suitable for that task and can make your hands sore. *Keep the knife in a knife block ,drawer or other similar places.When storing a knife make sure that the edge never comes into contact with other metallic objects. *The recommended cutting surfaces are wooden or plastic boards.Never use glass boards. The above recommendations will help you to enjoy the sharpness of the knife for a long time
Imarku is a professional kitchen knife brand on the block manufacturing all kinds of knives and kitchen tools.We place an emphasis on quality craftsmanship, aesthetics and detail. Imarku fastidiously crafted kitchen knives have been proudly produced for excellent performance,taking over 45 days from start to finish.The high-quality kitchen knives series are manufactured from high-carbon 7cr17mov stainless steel ,German steel with stunning beautiful yet comfortable pakkawood handle.All crafted kitchen knives are designed for professionals who include chefs, culinary experts, food caterers as well as an ordinary person,our aim is to enhance the experience of your culinary creation and have them becomes your best kitchen companion.