Cooking Gear

Kiaitre Chef Knife 8" – High Carbon German Steel Chef's Knife with Pakkawood Ergonomic Handle, Professional Chef Knifes with Case, Anti-rust Kitchen Knife for Cooking

Price: $23.99
Product prices and availability are accurate as of 2020-12-01 07:44:50 UTC and are subject to change. Any price and availability information displayed on https://www.amazon.com/ at the time of purchase will apply to the purchase of this product.
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Product Features

?Multi-Function chef Knife?Kiaitre 8 inch chef knife is made of high-quality German stainless steel, which provides a high level of corrosion-resistant and wear resistant. Our chef's knife thanks to its design is suitable for a broad range of tasks, from chopping vegetables to slicing fish, and breaking down chickens to mincing garlic or ginger. The delicate package is a good idea to as a great gift to cooks, cookware lovers and housewives. ?Premium German Stainless Steel? Kiaitre chefs knife is made of German precision high-carbon stainless steel which offer a very good balance of sharpness, edge retention, easy resharpening and corrosion resistance. And our knife is processed Freezing by Heating, it can enhanced hardness, flexibility and corrosion resistance, so our knife hardness up to 56±2. You don't have to worry about replacing them often. ?Ultra-Sharp & Long-Lasting? Kiaitre 8' chef knife has a sharpening angle of 15 degrees and the ultra sharp edge provides lasting and superior cutting performance which is ideal for meat cutting and cleaving. Quality knives will reward you with safe, enjoyable performance every day and inspiration over a lifetime. ?Durable & Comfortable Handle?A good handle is one that feels comfortable and secure to you. Our chef knife with ergonomic Pakkawood handle provides non-slip, comfortable and nubbly-textured that’s easy to grip. And the Pakkawood handle has excellent anticorrosive performance and it is durable and easily to clean. ?Trustworthy Brand?As a trustworthy brand in Amazon, we supply quality products that provide customer satisfaction. So you don’t have to wonder if you are risking your money. Please feel free to contact us with any questions. Tips: the key to happy ownership of a carbon steel knife is knowing not to use it with very hard foods, and never with bones, shells or frozen foods. You should also be sure to hand wash and thoroughly dry carbon steel, soon after each use.