PROFESSIONAL QUALITY AND RAZOR-SHARP - The cutting blade is made from AUS-10 steel. AUS-10 is 58-61 HRC (Rockwell hardness) and is one of the highest grades of high carbon extra strength stainless steel made in Japan. The cutting blade is sandwiched between 33 layers of Damascus steel, resulting in a blade consisting of 67 layers. This is an excellent knife that is highly durable, corrosion and rust-resistant, and sharp like a KATANA (Japanese sword).
HANDLE IS DESIGNED FOR FUNCTIONALITY - The handle is simple, with a focus on functionality, eliminating unnecessary decoration. The blade is perfectly welded to a 430 stainless steel handle to make a full tang. The steel handle is sandwiched between polished jet-black pakka wood and finished with rivets at three points. This makes it ideal for durability and won’t cause the handle to loosen or rattle even after long-term use.
THE OPTIMAL BALANCE - Extremely sharp blades are often easily chipped. However, we have designed this knife's blade with a 13-degree angle per side, which is the optimal balance between sharpness and chipping resistance. We’ve also created an ergonomically shaped handle in order to provide a well-balanced grip that won’t make you tired even after extended use.
BEAUTIFUL DAMASCUS STEEL KNIFE DESIGNED IN TOKYO, JAPAN - In addition to the performance and functionality, the Damascus steel with its wave-like patterns, gives this knife the mysterious beauty of Asia. This knife comes in a beautiful jet-black gift box, a perfect gift for yourself as a cooking enthusiast, or a gift for your partner or loved one who also loves to cook.
NO RISK - Purchase backed by the Andcolors 100% money-back guarantee. If you're not satisfied with your purchase, simply return the item for a full refund.