Santoku Knife - OOU Super Sharp Kitchen Knife 7 Inch Chef Knife,Best Quality Professional Asian Knife,High Carbon Stainless Steel Cooking Knife,Ergonomic Handle

?Professional Santoku knife?: OOU Santoku Knife adopts the finest materials more than you can imagine.This masterpiece of the particular knife is forged with high carbon stainless steel 1.4116, full tang blade with Rockwell Hardness 58 ensure flexibility and maximum edge retention without dulling or chipping. ?Black Tech in Chef Knife?: Our Santoku Knife has been built with advanced design concept and mature technology. Patented BO Oxidation Surface suits an Elegant and Unique black oxide layer on OOU chef knife for true anti-rusting and anti-Corrosion. The black oxide layer of OOU SANTOKU knife will never be chipped off. ?Scary Sharp Santoku Knife?: Hand sharpened edge under 16 degrees per side for maximum sharpness & edge retention ensuring precision slicing every time. Cut meat or potatoes like butter. The agile 7 inch blade is designed specifically for straight cutting tasks such as chopping, mincing, dicing, and slicing. ?Comfort Grip?: We design our knives to be well balanced so you won’t feel dragged down. The knife’s ergonomics helps reduce aches and fatigue in your hands. “One-piece” design can cleans easily and won’t hide the dirt.Our Santoku knife will be a staple in your kitchen and will become your ‘Go To’ knife. ?Money Back Support?We’re dedicated to enhance your cooking experience. Our aim: 100% satisfied customers. If you’re not happy with your OOU Knife , you can return it anytime and get a full refund.