This is the most versatile and most often used knife in the kitchen knife set. It has a slightly curved blade that is perfect for most cooking tasks that include chopping and mincing.
Carving knife is made in more flexible and more rigid designs. The blade is thinner than that of the Chef’s knife and is great for carving needs such as turkey, ham and roasts.
It is perfect for mincing, dicing and slicing. The hollow end of the Santoku knife produces less friction which gives faster and more precise cutting results. It’s great for thin delicate slices.